Hari: 18 Agustus 2020

PJJ Mapel PRAKARYA kelas 9

oleh

Guru Mapel : Bpk. Syamsul Huda, S.Pd

Berikut kumpulan materi PRAKARYA kelas 9 semester 1 :

Aspek Pengolahan,

  1. Pengertian pengolahan bahan pangan
  2. Bahan makanan hasil peternakan
  3. Bahan makanan hasil perikanan
  4. Tabel kandungan gizi
  5. Ikan perairan tawar
  6. Ikan perairan payau
  7. Ikan perairan laut
  8. Udang
  9. Cumi cumi
  10. Macam macam daging
  11. Telur
  12. Susu
  13. Bumbu dan Rempah Rempah
  14. metode memasak hasil perikanan dan peternakan
  15. pengertian dan tujuan pengemasan
  16. jenis kemasan
  17. faktor faktor dalam penyajian atau pengemasan
  18. keuntungan olahan bahan pangan setengah jadi

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